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FONTANINI® Garlic Sausage Topping, All Natural, Cooked, Chunk, 12-15/oz, 3/5

Hormel Product Code: #82528  |  GTIN #00039437945790

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Cooked Italian Sausage Chunk Topping, Garlic, All Natural (minimally processed, no artificial ingredients), 12-15 pieces per oz

This fully cooked oven roasted Italian style pork sausage is made with 100% ground pork and is all natural (minimally processed, no artificial ingredients). The product has an authentic meaty bite and a delicious garlic flavor.

  • Fully cooked for convenience.
  • Eliminates food safety concerns associated with preparing raw meat.
  • All meat for a firmer bite.
  • There are 12-15 pieces per oz on average.
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Fully cooked. Serve warm. Simply open package and portion as needed.

Nutrition Facts

Serving Size (57g)
Amount Per Serving
Calories 190
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 370mg
15%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 9g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Salt, Flavoring.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Product Claims

  • ALL NATURAL
  • MINIMALLY PROCESSED
  • NO ARTIFICIAL INGREDIENTS

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
13 x 5 = 65
Total Code Days
180
Case Dimensions
14.38''L x 9.88''W x 7.75''H
Cubic Feet
.640 CUFT
Net Weight
15.00 LB

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