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CAFE H® Pork Ossobuco, Tall, 6/2 pc

Hormel Product Code: #16656  |  GTIN #90037600166563

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Italian-Style Pork Shank.

This fully cooked, towering pork ossobuco is marinated in select Italian herbs, olive oil, spices, and white wine, and then slow cooked for a fall-off-the-bone eating experience.

  • Delivers on the demand for global food offerings.
  • Easy and convenient to prepare with no special equipment needed.
  • Unique menu offering that has great eye appeal and differentiates your menu.
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Fully cooked. Simply heat and serve. Product can be heated in the oven by removing the package and warming in the juices from the package, or it can be boiled in the bag or warmed in a steamer.

Nutrition Facts

Serving Size
(140g)
Amount Per Serving
Calories
240
% Daily Value
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 730mg
32%
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Total Sugars 2 g
Includes 2g Added Sugars
4%
Protein 23g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1.4mg
8%
Potassium 380mg
8%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Fully Cooked / Coated with Sauce++ Ingredients: Pork Shank, Concentrated Crushed Tomatoes, Water, Seasoning (Salt, Sugar, Maltodextrin, Corn Starch, Spices [Including Celery Seed and Fennel], Tomato Powder, Xanthan Gum, Yeast Extract, Natural Flavors, Sunflower Oil [as a processing aid], Onion Powder, Citric Acid, Garlic Powder), Contains 2% or Less of Garlic (Contains Citric Acid), Vegetable Puree (Carrot, Onion, Celery, Citric Acid), Olive Oil, White Wine (Contains Salt, Potassium Sorbate, Potassium Metabisulfite).

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
10 x 6 = 60
Total Code Days
180
Case Dimensions
16.69''L x 9.69''W x 6.88''H
Cubic Feet
.640 CUFT
Net Weight
20.63 LB

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