Discover big opportunities in snacking, retail and ingredients with over 40 recognizable brands sitting at the #1 or #2 spots in their categories.
Go Big on Snacks
Stock your shelves with popular and recognizable snack brands and become the go-to spot for customers looking for a quick and satisfying snack.
Stock Big Brands
Draw big crowds with big names to make sure everyone leaves with their basket stuffed with these home pantry must-have items.
Quality Ingredients
Make the most of your meal offerings with brands as big as your customers’ appetites for hot and cold applications across all dayparts.
Must Haves
Stock up with the must-have products and ensure your customers get their favorites every time they stop into your store.
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BAKE: THAWED: Preheat oven to 350°F. Remove product from package and place in large baking pan. Using two forks, break into pieces. Cover pan with foil. Heat for 45 minutes or until heated through, stirring occasionally. FROZEN: Preheat oven to 350°F. Remove product from package and place in large baking pan. Cover pan with foil. Heat for 1½ hours or until thoroughly heated, stirring often and using two forks to break into pieces. BOIL: DO NOT REMOVE PRODUCT FROM PACKAGE. Place product in boiling water. Simmer for about 1 to 1¼ hours or until warm.
Suggested Use
Great for sandwiches and as an ingredient for appetizers and small plates.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.
Nutrition Facts
Serving Size
(84g)
Amount Per Serving
Calories
210
% Daily Value
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 460mg
20%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 16g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.7mg
4%
Potassium 190mg
4%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.