ALWAYS TENDER® Rib, St. Louis Style, Slab, Vacuum Packed, 12/1 pc
Fresh Pork St. Louis Rib
Made from fresh, lean, Spareribs weighing 2.5 - 3.0 lbs. Marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
- Trimmed of all excess fat for a lean pork rib Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.
& Menu Ideas
Suggested Use & Menu Ideas
Traditional Pork Rib Dinner Cut into individual bones for an appetizer
Preheat convection oven to 350 degrees. Cook until tender and the internal temperature reaches 155 degrees.
- No Big 8 Allergens Present
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.