ALWAYS TENDER® Rib, St. Louis Style, Slab, Vacuum Packed, 12/1 pc
Fresh Pork St. Louis Rib
Made from fresh, lean, Spareribs weighing 2.5 - 3.0 lbs. Marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
- Trimmed of all excess fat for a lean pork rib Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
Suggested Use
& Menu Ideas
& Menu Ideas
Preparation
Instructions
Instructions
Nutritional
Information
Information
Storage &
Master Case
Master Case
Suggested Use & Menu Ideas
Traditional Pork Rib Dinner Cut into individual bones for an appetizer
Preparation
Preheat convection oven to 350 degrees. Cook until tender and the internal temperature reaches 155 degrees.
Nutritional Facts
Serving Size
112 g
Amount Per Serving
Calories
280
Calories From Fat
210
Total Fat
23 g
Saturated Fat
9 g
Trans Fat
0 g
Cholesterol
80 mg
Sodium
490 mg
Potassium
470 mg
Total Carbohydrates
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
18 g
Vitamin A
0%
Vitamin C
0%
Iron
4%
Calcium
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Allergen Info
Storage
Storage Temp
28 F - 34 F
Storage Method
Keep Refrigerated
Master Case
Net Weight
40.82 LB
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