ALWAYS TENDER® Rib, St. Louis Style, Slab, Vacuum Packed, 12/1 pc
Fresh Pork St. Louis Rib
Made from fresh, lean, Spareribs weighing 2.5 - 3.0 lbs. Marinated with a patented marinade which keeps it moist and tender even if overcooked or held for long periods of time. Neutral flavor profile makes it ideal for any recipe idea.
- Trimmed of all excess fat for a lean pork rib Patented marinade keeps it moist and tender - even if overcooked or held for long periods of time Improved yield over conventional pork.
& Menu Ideas
Suggested Use & Menu Ideas
Traditional Pork Rib Dinner Cut into individual bones for an appetizer
Preheat convection oven to 350 degrees. Cook until tender and the internal temperature reaches 155 degrees.