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Turkey & Gravy Sweet Potato Waffle Fries

Turkey & Gravy Sweet Potato Waffle Fries
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Chunked and Shredded Turkey and Gravy Precooked CN, #284728 12 lb., 6 oz.
JENNIE-O® PERFECT SLICE Premium Turkey Bacon Fully Cooked, #271106 3 1/4 oz.
Sweet potato waffle fries, frozen 1 gal., 2 qt., 1 c.
Shredded cheddar cheese 12 1/2 oz.
Green onion 10 ea.
Whole grain dinner roll 50 ea.

3.95 oz. shredded turkey & gravy provides 2.0 oz. meat/meat alternate. 1 whole grain dinner roll provides 2.0 oz. eq. whole grain rich. ½ c. sweet potato waffle fries equals ¼ c. red/orange vegetable. ¼ c. shredded cheddar cheese equals ¼ oz. meat/meat alternate.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories376 cal
Total Fat14 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol 67 mg
Sodium708 mg
Total Carbohydrates46 g
Dietary Fiber8 g
Total Sugars*
Protein24 g
Potassium*
Iron2 g
Calcium31 mg
Vitamin A10 %
Vitamin C0.2 mg
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 serving

  1. Heat turkey & gravy using the boil-in-bag method or steamer method.
  2. Chop green onion into ¼ inch wide rings.
  3. Chop turkey bacon into ¼ inch pieces.
  4. Cook sweet potato waffle fries according to package instructions.
  5. Set up the serving line in a made to order assembly: sweet potato waffle fries (base), turkey & gravy (topped on fries), dinner rolls (on the side), optional toppings of turkey bacon, shredded cheddar cheese and green onion.
  6. Offer each student ½ c. chunked and shredded turkey & gravy, ½ c. sweet potato waffle fries, 1 Tbsp. shredded cheddar cheese, 1 Tbsp. chopped turkey bacon, 1 tsp. green onion and one dinner roll to provide 2.25 oz. eq. Meat/Meat Alternate, 2 oz. eq. Whole Grain, 1/2 c. Red/Orange Vegetable.