Save. Compare. Share.


  1. Save products and menu ideas you like while browsing the site.

  2. Send your selections to a Hormel Sales Representative and ask questions or get advice.

  3. Create a list you can refer to later, or send to yourself or to your coworkers.

Explore Products
Oops. You don’t currently have any items selected in MY LIST.
Once you do, you can send them to any valid email address, including your own.
Oops, you don’t currently have any items selected in MY LIST.
Once you do, you can send them to a Hormel Foodservice Sales Rep and we’ll be happy to help.

Pat O’Neal

Table Blazers logo

Pat O’Neal

O’Neal Restaurants
Valdosta, Georgia

Authentic homestyle cooking and genuine barbeque may be the focus of menus at O’Neal Restaurants, but selflessness is what’s really being served. That’s because owner Pat O’Neal, whose 14 restaurants include Smok’n Pig, Mama June’s Country Buffet and Ole Times Country Buffet in Georgia, Alabama and Florida, has dedicated his life to creating opportunities with his restaurants.

Since opening his first establishment, Pat has viewed every restaurant as a vehicle to provide jobs and career possibilities for members of the local communities and his large extended family, as well as being places where friends and loved ones can gather. His welcoming spirit was recently on display when a hurricane struck, and many were left without power. Pat opened the doors to his restaurants and fed people for free.

Many of Pat’s charitable acts have gone unnoticed, staying below the radar thanks to his humble nature. But he’s been known to help in many ways, even providing aid beyond a paycheck. As one colleague put it, “Pat would give the shirt off his back to help someone else. He never speaks of the contributions he provides, as he would rather stay out of the limelight and make sure someone else receives credit.”


To stay updated, visit their website, or follow Mama June’s, Smok’n Pig and Ole Times Country Buffet Facebook pages.

Smok'n Pig Bar B-Que

more table blazer recipients

Our Table Blazers are Table Blazers forever. Read more about these unstoppable operators and get inspired by their stories.

  • John J. Hudak Jr., CEC, AAC

    John J. Hudak Jr., CEC, AAC

    How John J. Hudak Jr. is feeding the less fortunate.

  • UMass Dining Team

    UMass Dining Team

    How the UMass Dining Team is ensuring students don’t go hungry.

  • Paul Scott

    Paul Scott

    How Paul Scott of V Pizza is serving families dealing with cancer.

  • Carlo Martinez

    Carlo Martinez

    How Chef Carlo Martinez is honoring family through pizza and food.

  • Adrianne Simeone

    Adrianne Simeone

    How Adrianne Simeone is joining in the fight against child sexual abuse.

  • Eric Nordhagen

    Eric Nordhagen

    How Eric Nordhagen is giving back to the community and the world.

Hormel Foodservice logo