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Zesty Breakfast Taco

Zesty Breakfast Taco
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Eggs, pasteurized, USDA, frozen, thawed* 2 qt. 2 1/2 c. 5 lbs.
Cheese, Cheddar, USDA, shredded 12 oz.
JENNIE-O® Turkey Sausage Link FC 1.025 oz., #614003, thawed 50 ea.
Tortillas, whole grain, 8", USDA 50 ea.

1 serving provides 3 oz. meat/meat alternate and 1 serving bread grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories250 cal
Total Fat12.61 g
Saturated Fat4.48 g
Trans Fat0 g
Cholesterol 178.46 mg
Sodium517.49 mg
Total Carbohydrates20.04 g
Dietary Fiber3 g
Total Sugars*
Protein14.71 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 taco

  1. Prepare eggs according to manufacturer's instructions.
  2. Stir cheese into the eggs when they are cooked and still very hot.
  3. Place links in a single layer on a sheet pan.
  4. Cover and heat in a 325°F oven for 20-25 minutes or until internal temperature reaches 165°F as measured by a meat thermometer.
  5. Place tortillas in a warmer until heated and soft.
  6. To portion, place one whole sausage in the middle of each tortilla.
  7. Place a level #16 scoop of egg/cheese mixture in each tortilla. Wrap in an approved wrapper, stack in a 2" pan and hold at 140°F. until service.