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Turkey & Sausage Gumbo

Turkey & Sausage Gumbo
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
All-purpose flour 2 c. 2 oz.
NATURAL CHOICE® Tender Browned Turkey Breast, #8469-02 6 lbs. 4 oz.
Smoked sausage, precooked 1 lb. 10 oz.
Andouille sausage, precooked 1 lb. 3 oz.
Water 2 gal. 2 c.
Yellow onions, diced 2 lbs.
Green bell peppers, diced 8 oz.
Celery, diced 12 oz.
Garlic powder, granulated
Chicken base 5 tbsp.
Bay leaves
Creole seasoning
Parsley, dried 2 oz.
Salt 1/2 tbsp.
Pepper 2 1/2 tbsp.

1 serving provides 2 oz. meat/meat alternate.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories146 cal
Total Fat5.05 g
Saturated Fat1.4 g
Trans Fat0 g
Cholesterol 42.82 mg
Sodium889.48 mg
Total Carbohydrates7.28 g
Dietary Fiber0.69 g
Total Sugars*
Protein18.58 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 cup (8 oz.)

  1. Preheat oven to 400°F.
  2. Spread flour over parchment lined baking sheet. Place in oven. Brown flour for about 10 minutes until it becomes the color of peanut butter. This step can be done the day ahead. Store browned flour in air-tight container.
  3. Dice turkey into 1" cubes. Slice sausages into ¼" pieces.
  4. Pour water into kettle or braiser. Turn temperature to high. Use wire whip to stir in browned flour until well blended.
  5. Add onions, peppers, celery, garlic powder, chicken base and bay leaves. Bring to boil for 5 minutes and reduce heat to simmer and cook until vegetables are tender (30-40 minutes).
  6. Add turkey, sausages, Creole seasoning, parsley, salt, and pepper. Simmer for another 25-30 minutes. Hold at 140°F. or higher until service.
  7. Use 8 oz. ladle to portion 1 cup serving.