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Turkey Pesto Ciabatta

Turkey Pesto Ciabatta
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Chunked White Turkey 4/5 lb 644820 8 lbs, 1 oz
Whole Grain, Bread, Ciabatta, Sliced, 2.4 oz, Frozen 50 buns
M/MA, Cheese, Provolone, Sliced 50 slices
Sauce, Pesto, Basil, Fresh 1 pt. c, 2 tbsp
Vegetable, R/O, Roasted Red Peppers, Dry 1 qt, 1pt, 1/4c
Cooking Spray, Non-Stick 50 sprays

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories382.5 cal
Total Fat15.125 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol 50 mg
Sodium808.75 mg
Total Carbohydrates35 g
Dietary Fiber5 g
Total Sugars2.625 g
Protein29.125 g
Potassium124 mg
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Preheat oven to 350 degrees F
  2. Assemble Sandwich:Open bun and place 2 halves next to each otherSpread 1 Tablespoon of pesto on the bottom half of bunAdd 1 cheese slice to bottom of bunAdd 3.0 oz by weight of turkey on top of cheeseAdd 2 Tablespoons roasted red peppers on top of turkeyClose sandwich with top of bun
  3. Place sandwiches on lined, clean sheet pansSpray top of sandwiches with non-stick cooking spray
  4. Place sandwiches in oven and bake for 10-12 minutesRemove product from oven. Caution! Finished product is hot. Use oven mitts