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Turkey Avocado Bacon Ranch Panini

Turkey Avocado Bacon Ranch Panini
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® PERFECT SLICE Premium Turkey Bacon Fully Cooked 150 ea.
JENNIE-O® Oven Roasted White Turkey Breast .5 Ounces Per Slice CN 150 ea.
Whole grain hoagie roll 50 ea.
Guacamole 1 1/2 c., 1 Tbsp.
Ranch dressing 1 1/2 c., 1 Tbsp.
American cheese, sliced 50 ea.
Cooking spray

3 oven roasted turkey slices provides 1.0 oz. meat/meat alternate. 3 turkey bacon slices provides ½ oz. meat/meat alternate. 1 whole grain hoagie roll provides 2.0 oz. eq. whole grain rich. 1 slice american cheese provides ½ oz. meat/meat alternate.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories418 cal
Total Fat16 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol 53 mg
Sodium981 mg
Total Carbohydrates40 g
Dietary Fiber4 g
Total Sugars*
Protein26 g
Potassium*
Iron2 g
Calcium225 mg
Vitamin A125 %
Vitamin C0.6 mg
Vitamin D1 mcg

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 serving

  1. Preheat oven to 350°F.
  2. Slice hoagie rolls in half lengthwise to open.
  3. On the interior of one half, spread ½ tablespoon of guacamole. On the interior of the second half, spread ½ tablespoon of ranch dressing.
  4. Add three slices of oven roasted turkey to the bottom side of roll.
  5. Add two cheese halves (1 full slice) in an even layer on top of turkey.
  6. Add three slices of turkey bacon on top of cheese.
  7. Close sandwich with top of roll.
  8. Place sandwiches on lined sheet pans and spray tops with cooking spray.
  9. Place a second sheet pan on top of the tray of sandwiches and press down to apply pressure, leaving the weighted pan on for the cooking process. Or, if available, use a panini press.
  10. Bake for 10-12 minutes.
  11. Slice paninis in half for service.
  12. Offer each student one whole turkey bacon avocado ranch panini to provide 2.0 oz. eq. M/MA, 2.0 oz. eq. WGR.