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The Works Pizza

The Works Pizza
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Pizza Crust, 16", Prebaked 6 ea. 48 servings
Pizza Sauce, Prepared 1 qt. 3 c. 48 servings
Mozzarella, Shredded 3 lb.
Hand Pinched Italian Turkey Crumbles- 54057 3 lb. 8 oz.
Chopped Onions 1 c. 4 oz. 8 oz.
Diced Green Peppers 1 c. 4 oz. 8 oz.
Sliced Mushrooms 1 c. 4 oz. 8 oz.

1 serving provides 2 oz. meat/meat alternate, 2 oz. Eq. servings bread/grain and 1/8 c. (red/orange) vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories355 cal
Total Fat13 g
Saturated Fat7 g
Trans Fat0 g
Cholesterol 36 mg
Sodium840 mg
Total Carbohydrates39 g
Dietary Fiber5 g
Total Sugars0 g
Protein20 g
Potassium0 mg
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 pizza slice

  1. Lay out pizza crusts on baking sheet pans.
  2. Spread 1 cup 2 tbsp. of sauce over each crust. Top with 8 oz. shredded cheese, 9.25 oz. sausage crumbles, ¼ c. onions, ¼ c. peppers, ¼ c. mushrooms.
  3. Bake pizzas at 400°F about 15-20 minutes until cheese is melted and lightly browned