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The Gobbler

The Gobbler
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Stuffing recipe
Enriched soft bread cubes 2 lbs. 6 oz.
Celery, chopped 8 oz.
Onions, chopped 6 oz.
Poultry seasoning 1 tbsp.
Ground black pepper 1 tsp.
Granulated garlic 2 tsp.
Butter, unsalted, melted 12 oz.
Chicken stock, non-MSG 1 qt.
Hamburger rolls, mixed grain, 4" 50 ea.
Cranberry sauce, canned, USDA #10 1/2 #10 can
Sliced Oven Roasted Turkey Breast W/White Meat, .5 oz., thaw 9 lbs. 6 oz.

1 serving provides 2 oz. meat/meat alternate and 2 ¾ servings bread grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories399 cal
Total Fat9.14 g
Saturated Fat3.51 g
Trans Fat0 g
Cholesterol 47.42 mg
Sodium803.24 mg
Total Carbohydrates44.71 g
Dietary Fiber2.65 g
Total Sugars*
Protein21.04 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Preheat oven to 350°F.
  2. Combine bread crumbs, celery, onions, poultry seasoning, pepper, granulated garlic and butter. Mix until well blended.
  3. Add chicken stock to bread mixture. Mix gently to moisten.
  4. Spread stuffing evenly into 12"x20"x2.5" pans. 1 pan for 50 servings / 2 pans for 100 servings.
  5. 5. Bake for approximately 30 minutes or until internal temperature reaches 165°F. as measured by meat thermometer.
  6. Lay out rolls. Use #40 scoop to portion cranberry sauce on bottom of roll. Spread sauce.
  7. Place 6 slices of turkey on each sandwich.
  8. Top turkey with a #20 scoop of stuffing and roll top.