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Tater Topped Breakfast Bake

Tater Topped Breakfast Bake
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® All-Natural Cooked Pinched Spicy Italian Style Turkey Sausage, #54057, thawed 3 lbs. 14oz.
Cheddar cheese, shredded 1 lb. 10 oz.
Eggs, large, beaten 16 ea. (1qt)
Milk, lowfat, 1% 2 qt. 2 c.
Tater tots 8 lbs.

1 serving provides 2 oz. meat/meat alternate,and ½ c. vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories298 cal
Total Fat17 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol 101 mg
Sodium783 mg
Total Carbohydrates23 g
Dietary Fiber3 g
Total Sugars*
Protein15 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Square

  1. Use 12"x20" x 2.5" pans, 2 and one ½ pans for 50 servingsand 5 pans for 100. Evenly divide sausage crumbles amongthe pans.
  2. Sprinkle 12 oz. cheese evenly over turkey in each pan.
  3. Mix eggs and milk together. Pour evenly over each pan.
  4. Arrange 3.5 lb. tater tots on top in each pan.
  5. Bake in 425° F oven for 30-35 minutes until tater tots havebrowned and eggs are set.
  6. Hold at 135° F until service. Cut each pan into 20 servings.