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Sweet & Spicy Hot Chili Turkey Noodles

Sweet & Spicy Hot Chili Turkey Noodles
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Savory Turkey Crumbles Fully Cooked 7 lbs. 1 1/8 oz.
Whole grain spaghetti pasta 12 lbs. 8 oz.
Extra virgin olive oil ½ c.
Garlic, minced ½ c.
Fresh ginger root slices ¼ c.
Sugar ¼ c.
Tomato paste 1 pt.
Fresh basil, chopped 1 pt. 1 c.
Sriracha 1 c.
Low sodium soy sauce 1 pt. 1 c.
Tap water 1 qt. 8 fl. oz.
Red wine vinegar ¼ c.
Red pepper flakes, crushed 1 c. 2 tsp.
Sunflower seed kernels 1 c. 2 tsp.

Turkey Crumbles (2.25 oz.): 2.0 oz. Meat/Meat Alternate Whole Grain Noodles (1 cup cooked/2 oz. Dry): 2.0 oz. eq. Whole Grain Rich (Exhibit A: Grain Requirements For Child Nutrition Programs, Group B: 28g/1.0 oz. = 1 oz. eq.)

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories605 cal
Total Fat14 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol 50 mg
Sodium1032 mg
Total Carbohydrates90 g
Dietary Fiber9 g
Total Sugars8 g
Protein30 g
Potassium340 mg
Iron6 g
Calcium46 mg
Vitamin A295 %
Vitamin C2 mg
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Noodle Bowl

  1. Trim, peel and mince the garlic and ginger. Place in a bowl together and set aside.
  2. Destem and chop fresh basil. Place in a bowl and set aside.
  3. Bring a pot of water to a boil and then add pasta. Stir vigorously for 15 seconds.
  4. Drain pasta and rinse with cold water, shake to dry.
  5. Add oil to a tilt skillet or stove top pan over medium heat. Add turkey crumbles and cook until the edges are crispy golden.
  6. Add ginger, garlic and sugar. Cook for 4-5 minutes.
  7. Stir in tomato paste, fresh basil and sriracha. Stir to combine and cook for 1 minute.
  8. Add soy sauce, red wine vinegar and water. Combine with turkey well, bring to a simmer, then reduce to low and cook uncovered for about 20-30 minutes until sauce has thickened.
  9. Assemble bowl:a. In a bowl, add one (1) cup of cooked noodles.b. Add 4 oz. of turkey sauce directly on top of noodles.c. Garnish with one (1) teaspoon of sunflower seed kernels.d. Offer one (1) teaspoon of red pepper flakes on the side.
  10. Offer each student one (1) Sweet & Spicy Hot Chili Turkey Noodle Bowl to provide 2.0 oz. meat/meat alternate and 2.0 oz. eq. whole grain.