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Strawberry Breakfast Birthday Cake

Strawberry Breakfast Birthday Cake
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Strawberries, frozen, sliced, sweetened, 30#, USDA, thawed 3 qt. 1 c. 7 lbs. 8 oz.
Pancakes, whole grain, USDA 100 ea. 6 lbs. 4 oz.
Turkey Sausage Patty FC 1.025 oz., #613203 50 ea.
Whipped topping, prepared 1 qt. 3 c.

1 serving provides 1 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories321 cal
Total Fat9 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol 56 mg
Sodium510 mg
Total Carbohydrates51 g
Dietary Fiber3 g
Total Sugars*
Protein13 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 stack of pancakes

  1. Heat thawed strawberries to 140°F.
  2. Heat pancakes and sausage according to manufacturers' instructions.
  3. To serve, stack 1 pancake, 1 sausage patty, and second pancake. Pour #16 scoop (¼ c.) of warm strawberries over stack. Top with 1 oz. whipped topping.