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Sriracha Maple Sausage Waffle Sandwich

Sriracha Maple Sausage Waffle Sandwich
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Turkey Sausage Patty, 1.025 oz., 613203, 160/cs (1 patty per serving) 50 ea.
Sriracha sauce 2 c., 1 Tbsp., 1 tsp. 10.42 oz.
Maple flavored syrup 1 qt., 2 Tbsp., 2 tsp. 20.83 oz.
Egg patty, round 50 ea.
Whole grain waffles, 1 oz. (2 waffles per serving) 100 ea.
Cheese, American, sliced (1/2 oz per serving) 25 oz.
Non-stick cooking spray

1 turkey sausage patty provides 1.0 oz. meat/meat alternate.1 egg patty provides 0.75 oz. meat/meat alternate.1 slice Cheddar cheese provides 0.5 oz. eq. meat/meat alternate. 2 whole grain waffles provides 2.0 oz. eq. whole grain rich.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories345 cal
Total Fat16 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol 123 mg
Sodium686 mg
Total Carbohydrates36 g
Dietary Fiber2 g
Total Sugars*
Protein16 g
Potassium*
Iron2 g
Calcium81 mg
Vitamin A167 %
Vitamin C0
Vitamin D0.4 mcg

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 Sandwich

  1. Mix sriracha sauce and maple syrup together in a mixing bowl and set as1 Bide.
  2. Toss the sausage patties with the sriracha syrup until well coated.
  3. Line sheet pan(s) with parchment paper. Allow excess syrup to drip off of each patty into the mixing bowl. Place coated patties in a single layer about 1” apart.
  4. Cook sausage according to instructions — CONVECTION OVEN: Preheat oven to 375F. From thawed, cook for 4 minutes (5 minutes from frozen). COMBINATION OVEN: Preheat oven to 325F. From thawed, cook for 4 minutes (5 minutes from frozen). CONVENTIONAL OVEN: Preheat oven to 400F. From thawed, cook for 7 minutes (9 minutes from frozen).
  5. Heat egg patties according to manufacturer’s instructions.
  6. Heat frozen waffles according to manufacturer’s instructions.
  7. Assemble sandwiches — Place waffles in a single layer on the sheet pan(s)S. Save half of the waffles for the top of the sandwiches. Place 1 egg patty on top of each waffle. Top each egg patty with 1 glazed sausage patty. Place 1 slice of cheese on top of each sausage patty. Top with the second waffle to complete the waffle sandwich.
  8. Bake sandwiches — CONVECTION OVEN: bake for approximately 7 minutes at 375F. COMBINATION OVEN: bake for approximately 7 minutes at 325F. CONVENTIONAL OVEN: bake for approximately 10 minutes at 400F.
  9. Offer each student one Sriracha Maple Sasuage Waffle sandwich to provide 2¼ oz. eq. M/MA and 2 oz. eq. WGR.