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Spicy Nachos

Spicy Nachos
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Tortilla chips, whole grain 6 lbs. 4 oz.
Refried beans 6 qt. 1 c. 2.1 #10 cans
JENNIE-O® Turkey Chorizo Sausage Crumbles Fully Cooked, #33038, thawed 7 lbs. 4 oz.
Cheddar cheese, shredded 1 lb. 9 oz.
Tomatoes, fresh, diced 3 lbs.
Salsa, (tomato) 3 qt. 1 c. 1.1 #10 can

1 serving provides 2 oz. meat/meat alternate, 2 bread/grain, ½ c. legumes and ¼ c. R/O vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories591 cal
Total Fat30 g
Saturated Fat21 g
Trans Fat0 g
Cholesterol 56 mg
Sodium843 mg
Total Carbohydrates54 g
Dietary Fiber9 g
Total Sugars*
Protein27 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 serving

  1. Heat refried beans to 140°F. Heat chorizo crumbles to 140°F.
  2. For each serving, portion 2 oz. tortilla chips into 16 oz. bowl. Place #8 scoop (½ c.) hot beans on top of chips. Place #8 scoop (½ c.) hot crumbles on top of beans. Sprinkle .5 oz. cheese on top of sausage. Top with 2 tbsp. diced tomatoes.
  3. Serve with ¼ c. salsa on the side.