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Rattlesnake Fries

Rattlesnake Fries
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Crinkle Cut French Fries, Frozen 12 lb. 8 oz.
Chunked White Turkey 9 LB, 6 1/8 oz
Nacho Cheese Sauce 3 qt. 2 c.
Nacho Sliced Jalapeño Peppers 2 qt.

1 serving provides 2.5 oz. meat/meat alternate and 1 c. (starchy) vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories310 cal
Total Fat11 g
Saturated Fat2.8 g
Trans Fat0 g
Cholesterol 51 mg
Sodium864 mg
Total Carbohydrates30.5 g
Dietary Fiber1.8 g
Total Sugars3.4 g
Protein22 g
Potassium0 mg
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 serving

  1. Bake the French fries in a 425°F oven for 15-20 minutes until golden brown.
  2. Heat the chunked white turkey at 350° until 135°F.
  3. Heat the nacho sauce.
  4. Place 1 cup (4 oz. weight) of French fries in tray or bowl. Layer on 3.0 oz. turkey and then 1 oz. cheese sauce. Top with jalapeño peppers.