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Over the Top French Toast

Over the Top French Toast
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Apples, sliced in water, USDA 1 #10 can
Sugar, granulated 6 oz.
Cinnamon, ground 3/4 tsp.
Water, as needed
French toast, whole grain, glazed, 3.25 oz., RTU 50 ea.
Sliced Turkey Ham, .51 oz. thawed 5 lbs.

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ c. fruit.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories310 cal
Total Fat10 g
Saturated Fat3 g
Trans Fat0 g
Cholesterol 136 mg
Sodium629 mg
Total Carbohydrates40 g
Dietary Fiber3 g
Total Sugars*
Protein17 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 slice

  1. Preheat oven to 350°F.
  2. Combine apples, sugar, and cinnamon in 2" or 4" full hotel pan. Add up to 1 ½ c. water to thin apple mixture if needed. Cover and bake at 325°F. for 25-30 minutes or until apples are tender. Hold at 140°F. until service.
  3. Lay French toast on parchment lined baking sheets and bake at 350°F. for 10 minutes.
  4. Remove from oven. Place 3 slices of folded turkey ham on each piece of French toast. Return to oven for 5 - 10 more minutes until ham is heated.
  5. To portion, serve 1 slice turkey topped French toast with #16 scoop (¼ c.) of warm apples on top.