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Mini French Toast Sliders

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight

JENNIE-O® Oven Roasted Turkey, sliced, 3.0 oz., 209903, 12/1 lb., thawed 4 lb. 11 oz.
JENNIE-O® Turkey Ham, sliced, 3.06 oz., 256503, 12/1 lb., thawed 4 lb. 14 oz.
Mini frozen cinnamon french toast 50 slices
White American cheese, sliced 1 lb. 9 oz.
Grape Jelly 3 c., 2 Tbsp.

1 serving provides 2.5 oz Meat/Meat Alternate and 2.0 oz eq Whole Grain Rich

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving

Calories431.7 cal
Total Fat16.4 g
Saturated Fat4.8 g
Trans Fat0 g
Cholesterol 65.7 mg
Sodium857.5 mg
Total Carbohydrates51 g
Dietary Fiber11 g
Total Sugars20.5 g
Protein22.2 g
Potassium213.3 mg
Iron2 g
Calcium112 mg
Vitamin A0
Vitamin C0
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Preheat oven to 425°F.
  2. Line sheet pan(s) with parchment paper.
  3. Keep mini french toast product frozen until assembly. Open each package of minifrench toast (2 sets of 4 mini french toasts in each package). Lay out one set (4 minifrench toast squares) in single layer on sheet pans. These will serve as the bottomof each serving. Save other set for top of sandwich in assembly.
  4. Place 3 slices oven roasted turkey onto each bottom set (4 mini frenchtoast squares).
  5. Add 3 slices of turkey ham.
  6. Add 1 slice of American cheese.
  7. Spread 1 tablespoon of jelly onto the other set of french toast squaresto be used as top of sandwich. Place jelly side down on top of cheese toclose sandwich.
  8. Bake sandwiches at 425°F for 8 to 9 minutes.
  9. Cut each sandwich into quarters to serve as sliders.
  10. Offer each student one whole sandwich (4 quarters) Mini French Toast Sliders toprovide 2.5oz eq M/MA and 2oz eq WGR.