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Mac N Cheese Meatballs

Mac N Cheese Meatballs
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Turkey Meatballs .65 oz. #19200, thawed 6 lbs. 2 oz
Whole grain macaroni, uncooked 3 lbs. 2 oz
Alfredo sauce, reduced fat 5 qt 14 oz
Parmesan cheese, grated 6.25 cup
Parsley flakes, for garnish - n/a

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories*
Total Fat*
Saturated Fat*
Trans Fat*
Cholesterol*
Sodium*
Total Carbohydrates*
Dietary Fiber*
Total Sugars*
Protein*
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 bowl

  1. Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish withcooking spray.
  2. Cook and drain pasta as directed on package.
  3. Mix Alfredo sauce and Parmesan with a whisk. Heat to just boiling overmedium heat, stirring constantly. Stir in pasta and meatballs.
  4. Transfer mixture into prepared baking dish. Bake uncovered 30 to 35 minutes.Remove from oven.
  5. Portion 1 c. noodles and 3 meatballs.
  6. Sprinkle with parsley for garnish.