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Italian Sub

Italian Sub
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Whole wheat hoagie roll, 4" (1.8 oz.) 50 ea.
Sliced Italian Turkey Combo Pack, #2096-12 2 lbs. 2 oz.
Cheese, mozzarella, sliced, .5 oz., low fat 1 lb. 10 oz.
Peperoncini, sliced 3 1/4 c.
Romaine lettuce, leaves or chopped 1 lb. 10 oz.
Tomatoes, fresh, sliced 1/8" 16 lbs. 3 lbs.

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup of vegetables.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories270 cal
Total Fat9.06 g
Saturated Fat2.67 g
Trans Fat0 g
Cholesterol 48.77 mg
Sodium784.11 mg
Total Carbohydrates30.68 g
Dietary Fiber2.63 g
Total Sugars*
Protein17.43 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Open rolls and lay out flat.
  2. Use 4 slices of combo pack for each sandwich. Use at least one slice from each type. Fold slices in half and place on bottom half of roll.
  3. Cut .5 oz. slices of mozzarella in half diagonally . Place 2 triangles on top of turkey.
  4. Place 6-8 slices of peperoncini on top, ¼ cup romaine and 2-3 slices tomato.
  5. Wrap individually or cover on tray. Hold chilled at 40°F. until service.