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Hot Hawaiian Sandwich

Hot Hawaiian Sandwich
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Sriracha Burger Sauce:
Greek yogurt, plain, non-fat 1 qt. 2 c.
Lemon Juice 1/4 c. 2 tbsp.
Sriracha sauce 1 1/2 tbsp.
JENNIE-O® All Natural Uncured Turkey Ham Sliced .5 Ounces, #256818 9 lbs. 6 oz.
Pineapple, sliced, canned in juice 1 #10 can
Cheese, Swiss or mozzarella, LMPS, sliced, .5 oz. 1 lb. 9 oz.
Ciabatta rolls, whole grain, 2 oz., sliced 50 ea.

1 serving provides 2½ oz. meat/meat alternate and 2 bread/grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories356 cal
Total Fat11 g
Saturated Fat5 g
Trans Fat0 g
Cholesterol 74 mg
Sodium619 mg
Total Carbohydrates38 g
Dietary Fiber3 g
Total Sugars*
Protein21 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Blend all sauce ingredients together in a bowl and set aside.Refrigerate until ready to use.
  2. Stack individual portions of 6 slices turkey ham, 1 slicepineapple, and 1 (.5 oz.) slice cheese on parchment lined sheetpan. Heat at 350°F for 6-7 minutes until ham is hot and cheeseis melted.
  3. Split and lay out ciabatta rolls. Spread a #40 scoop yogurtsriracha on the tops of rolls.
  4. Place a portion of hot ham, pineapple, and cheese on bottom halfof each bun and then cover with top half.
  5. Place sandwiches in a warmer and hold at an internaltemperature of 140°F until service.