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Hot Cranberry Panini

Hot Cranberry Panini
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Bread, whole wheat, sliced (1.8 oz. each) 100 slices
Cranberry sauce, canned, USDA 1/2 #10 can
VIP Roasted Turkey Breast, Slice-N-Tact, #8784-03 9 lbs. 6 oz.

1 serving provides 2 oz. meat/meat alternate and 2 servings bread grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories270 cal
Total Fat2.94 g
Saturated Fat0.42 g
Trans Fat0 g
Cholesterol 35.71 mg
Sodium865.77 mg
Total Carbohydrates37.05 g
Dietary Fiber4.14 g
Total Sugars*
Protein24.67 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 sandwich

  1. Lay out 2 slices for top and bottom of each sandwich.
  2. Portion 1 #40 scoop of cranberry sauce for each sandwich and spread on both halves of bread.
  3. Slice the turkey into 1 oz. slices. Place 3 slices (1 oz. each) on bottom slice of bread and top with second slice of bread.
  4. Grill in a panini machine for 1 - 1½ minutes until hot and brown.
  5. Serve immediately or hold at 140°F. until service.