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Fiesta Chili

Fiesta Chili
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Turkey Chili FC, #2854-28, thawed 13 lbs. 8 oz.
Diced onion, raw 2 1/2 c.
Diced red pepper, raw 2 1/2 c.
Pinto beans, low sodium, canned, drained 1 qt.
Black beans, canned, drained 1 qt.
Corn, frozen, IQF, or canned, drained 1 qt. 2 c.
Diced green chilis, canned 1/2 c. 2 tbsp.
Tomatoes, diced, canned with juice, no salt 1 #10 can
Chili powder 1/4 c. 1 tbsp.
Cumin, ground 1/4 c. 1 tbsp.
Garlic, granulated 1 tbsp.
Water 1 qt. 1 c.

1 serving provides 2 oz. meat/meat alternate and ½ c. (other) vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories206 cal
Total Fat5 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol 51 mg
Sodium561 mg
Total Carbohydrates20 g
Dietary Fiber4 g
Total Sugars*
Protein21 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 cup

  1. Mix all ingredients together in large pot or kettle.
  2. Bring to boil. Decrease heat and simmer for 1 hour.
  3. Hold at 140°F. until service. Use 8 oz. ladle to portion.