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Easy Turkey Tacos

Easy Turkey Tacos
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Taco Seasoning Mix:
Chili powder 1/4 c. 1 tbsp.
Garlic, granulated 1/2 tbsp.
Onion powder 1/2 tbsp.
Pepper, Cayenne 3/4 tsp.
Oregano leaves, dried 1/2 tbsp.
Paprika 1/2 tbsp.
Cumin, ground 2 1/2 tsp.
JENNIE-O® Savory Turkey Crumbles Fully Cooked, #08996, thawed 6 lbs. 4 oz.
Taco seasoning mix 1/2 c. 2 tbsp.
Water 1 c.
Tortillas, USDA, mixed grain, 8“, warmed 50 ea.
Cheese, cheddar, shredded, USDA 13 oz.
Lettuce, Romaine, shredded 1 lb. 12 oz.
Tomatoes, fresh, diced 3 lbs. 2 oz.

1 serving provides 2 oz. meat/meat alternate, 1 ½ servings bread grain and ¼ cup vegetable.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories245 cal
Total Fat9.79 g
Saturated Fat3.95 g
Trans Fat0 g
Cholesterol 45.64 mg
Sodium642.35 mg
Total Carbohydrates22.47 g
Dietary Fiber4.12 g
Total Sugars*
Protein17.23 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 taco

  1. Preheat oven to 350°F.
  2. Mix all spices together . Store any unused portion in air-tight container for later use.
  3. Use 2" hotel pans - 2 pans for 50 servings and 4 pans for 100 servings. Portion 3 lbs. 2 oz. of turkey crumbles into each pan. Add ¼ c. 1 tbsp. of taco seasoning and ½ c. of water to each pan. Stir, cover, and place in oven. Heat for 20-30 minutes until turkey reaches 165° F. as measured by meat thermometer. Hold at 140°F. until service.
  4. In each warm tortilla, portion 2 oz. (#12 scoop) turkey crumbles, 1 tbsp. cheese, ¼ c. shredded Romaine, and 2 tbsp. diced tomatoes.

Serving Option: The taco seasoning may be increased or decreased to meet student preferences. Salsa and more vegetables or avocado may be offered on the side.