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Chorizo Turkey Breakfast Burrito

Chorizo Turkey Breakfast Burrito
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Chorizo Turkey Sausage Crumbles FC, #6397-40 4 lbs. 12 oz.
Tortillas, whole grain, 8", USDA 50 ea.
Scrambled eggs, cooked 3 lbs. 2 oz.
Shredded Cheddar cheese 1 lb. 9 oz.
Salsa 3 1/2 c.

1 serving provides 2¾ oz. meat/meat alternate, and 1½ bread/grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories296 cal
Total Fat14 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol 120 mg
Sodium528 mg
Total Carbohydrates22 g
Dietary Fiber4 g
Total Sugars*
Protein19 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 burrito

  1. Heat oven to 350°F. Place 4 lbs. 6 oz. crumbles in 4" hotel pan. Cover and heat until crumbles reach an internal temperature of 140°F.
  2. Warm tortillas.
  3. Lay out tortillas. Place 1½ oz. crumbles on each tortilla. Top with 1 oz. scrambled eggs, ½ oz. Cheddar cheese, and ½ oz. (1 tbsp.) salsa.
  4. Fold tortillas into burritos. Hold at 145°F. until service..