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Cheddar Mashed and Meatball

Cheddar Mashed and Meatball
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Turkey Meatballs .65 oz. #19200, thawed 8 lbs. 2 oz
Potatoes, mashed, prepared 12 lbs.8 oz
Brown gravy 12.5 cup
Cheddar cheese, shredded 12.5 cup
Dinner roll, whole grain - 50 each

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories*
Total Fat*
Saturated Fat*
Trans Fat*
Cholesterol*
Sodium*
Total Carbohydrates*
Dietary Fiber*
Total Sugars*
Protein*
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 bowl

  1. Heat meatballs according to package directions.
  2. Hold the prepared mashed potatoes and gravy at 140°F until ready to use.
  3. Assembly: In each 12 oz. bowl, portion 1 #8 scoop of mashed potatoes and¼ cup gravy.
  4. Top with 1 oz. cheddar cheese, and 4 meatballs. Serve immediately or hold at a minimum of 140°F.
  5. Serve with a whole grain roll on the side.