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Calico Chili Cheese Dog

Calico Chili Cheese Dog
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Reduced Sodium Uncured Turkey Frank 2.0 oz., #6126-20, thawed 50 ea.
Hot dog buns, whole wheat, 6" 50 ea. 6 lbs.
Vegetable oil 1/4 c.
Onions, diced 1 c. 2 oz.
Green peppers, diced 1 c. 2 oz.
Chili powder 3 oz.
Cumin, ground 3 tbsp.
Garlic, granulated 2 tbsp.
Crushed red chili flakes 1 tsp.
Tomatoes, crushed, canned 1 qt. 1 c.
Water 2 c.
Black beans or kidney beans, canned, drained 2 qt. 2 c.
Corn, frozen or canned, drained 3 c. 4 oz.
Sugar, brown 1/4 c.
Cheese, cheddar, sheddred 10 oz.

1 serving provides 2 oz. meat/meat alternate, 2 servings bread grain and ¼ cup of vegetables.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories373 cal
Total Fat14 g
Saturated Fat4 g
Trans Fat0 g
Cholesterol 66 mg
Sodium651 mg
Total Carbohydrates45 g
Dietary Fiber6 g
Total Sugars*
Protein16 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 hot dog with bun

  1. Steam, grill, or bake turkey franks. Hold at 140°F. until service.
  2. Place hot turkey frank in warm bun. Top with following recipe.
  3. Heat oil. Add onions and peppers and cook for about 10 minutes until soft.
  4. Stir in chili powder, cumin, garlic, and chili flakes. Add tomatoes, water, beans, corn, and sugar.
  5. Bring to boil and reduce heat and simmer for 30 minutes.
  6. Portion ¼ cup (# 16 scoop) hot chili on top of each frank
  7. Sprinkle 1 tbsp. shredded cheese over chili.