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Breakfast Sliders

Breakfast Sliders
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
Eggs, Large, Raw, Beaten or Frozen Pasteurized Eggs, Thawed 25 2 lb. 13 oz.
Hawaiian Rolls, 1 oz. 100
Baby Spinach, RTU 8 oz.
ALL NATURAL SMOKED TURKEY BREAST SLICED 0.5 OZ 3 lb. 2 oz.
ALL NATURAL UNCURED TURKEY HAM SLICED 0.5 OZ
American Cheese, Sliced

1 serving provides 2.5 oz. meat/meat alternate and 2 oz. Eq. servings bread/grain.

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories352 cal
Total Fat14 g
Saturated Fat6 g
Trans Fat0 g
Cholesterol 160 mg
Sodium626 mg
Total Carbohydrates34 g
Dietary Fiber0 g
Total Sugars*
Protein22 g
Potassium*
Iron*
Calcium*
Vitamin A*
Vitamin C*
Vitamin D*

*Indicates missing Nutrient Information.

Directions

Portion Size: 2 sliders

  1. Scramble and cook the eggs.
  2. Slice the rolls in half. Build each sandwich. Place 3 leaves of baby spinach on the bottom half of the roll. Follow with one slice of turkey and one slice of ham folded in a triangle. Top with .25 oz. American cheese, scrambled egg, and the top of the roll.
  3. Place the sliders in a 300°F oven for 5-10 minutes to allow the turkey to warm and the cheese to melt.
  4. Serve two sliders as a portion.