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Albondigas Soup

Albondigas Soup
Print Recipe

Ingredients

Yields 50 Serving(s)

Quantity

Measure

Weight
JENNIE-O® Turkey Meatballs .65 Ounces, #19200 8 lb. 2 oz.
Potato 1 gal., 2 qt., 1 c.
Carrot 3 qt., 1/2 c.
White onion, chopped 1 qt., 2 1/4 c.
Diced tomatoes, canned 3 qt., 1/2 c.
Tomato sauce, canned 3 qt., 1/2 c.
Chicken broth 2 gal., 1 qt., 1 1/2 c.
Oregano, ground 2 Tbsp.
Cumin 2 Tbsp.
Garlic, fresh 1 Tbsp.
Zucchini 3qt., 1/2 c.

Turkey Meatballs (4 meatballs/2.6 oz.): 2 oz. Meat/Meat AlternateAssorted Vegetables (1.375 c.): 1.375 c. Vegetable, Other (per FBG)

For preparation by a food preparation establishment only, according to the food code or equivalent.

Nutrients Per Serving
Calories263 cal
Total Fat5 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol 45 mg
Sodium1247 mg
Total Carbohydrates34 g
Dietary Fiber5 g
Total Sugars*
Protein17 g
Potassium330 mg
Iron7 g
Calcium53 mg
Vitamin A5599 %
Vitamin C4.5 mg
Vitamin D0

*Indicates missing Nutrient Information.

Directions

Portion Size: 1 1/2 Cup

  1. Peel and chop the potatoes into ¼ inch pieces. Peel the carrots (if needed) and dice. Trim, peel and dice the white onion. Trim ends off the zucchini and cut in half along the length. Then cut into ¼ inch half-moon pieces. Mince the garlic.
  2. In a large stock pot add the potatoes, carrots, white onion, garlic, chicken broth, diced tomatoes, tomato sauce, oregano and cumin.
  3. Bring the pot to boil, reduce heat and simmer for 15 to 20 minutes or until potatoes are slightly soft.
  4. Preheat conventional oven to 375°F (for a convection oven, set to 350°F).
  5. Place frozen turkey meatballs on a sheet pan and bake in the conventional oven for 21 to 22 minutes (12 to 13 minutes for a convection oven).
  6. Add zucchini wedges to the soup pot and simmer for 5 to 8 minutes, stirring occasionally.
  7. Remove soup from heat.
  8. When serving, place four (4) meatballs in the bottom of each serving vessel and portion 12 oz of soup of the top, using two (2) 6 oz spoodles.
  9. Offer each student one (1) serving of Albondigas Soup to provide 2.0 oz equivalent meat/meat alternate and 1.375 cups vegetable, other.