Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
Plant-Based and Blended
Today’s patrons have more choices than ever when it comes to protein. Whether it’s health, the environment, or simply the desire to try something new, these products help to ensure your menu has options that support what’s important to your guests.
A UNIQUE PEPPERONI EXPERIENCE
Over 125 years of perfecting pepperoni has prepared us for this. This one-of-a-kind plant-based pepperoni-style topping will impress both pork enthusiasts and plant lovers.
PLANT-BASED PIZZA TOPPINGS
HAPPY LITTLE PLANTS® Plant-Based Pepperoni-Style Topping, Italian Crumble Topping and Chorizo-Style Crumble Topping give guests plant protein options with familiar, cravable flavor.
HAPPY LITTLE PLANTS® Plant-Based Unseasoned Ground delivers a versatile base that can be used for burgers, meatballs or crumbles. Use it as a 1:1 substitute for traditional ground beef or turkey.
FULLY-COOKED BLENDED BURGER
HORMEL® FUSE™ Burger blends all-natural* turkey with whole-grain brown rice, spinach, roasted onion, celery, dried cherry and all-natural* spices into a perfectly cooked, crowd-pleasing patty.
*Minimally processed. No artificial ingredients.
**Raised with no crates ever.