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Hormel Product Code: #13141
GTIN #10037600131411
OLD SMOKEHOUSE® Maple Pepper Bacon is made from lean, selected pork bellies. Naturally smoked with a unique maple cure and finished with hand-rubbed black pepper. One-of-a-kind flavor and appearance.
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Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
OLD SMOKEHOUSE® Maple Pepper Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side. *CONVECTION OVEN: 350 degrees for 10-15 minutes.
RUBBED WITH SEASONING +++ (SEE INGREDIENT STATEMENT) Rubbed with Black Pepper. Cured With Water, Brown Sugar, Salt, Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup and Caramel Color), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.
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