OLD SMOKEHOUSE® Bacon, Maple Pepper, 13/17 slice, 2/10 lb
Raw Wide Shingle Bacon
OLD SMOKEHOUSE® Maple Pepper Bacon is made from lean, selected, pork bellies. Naturally smoked with a unique maple cure and finished with hand-rubbed black pepper. One-of-a-kind flavor and appearance.
- OLD SMOKEHOUSE® Maple Pepper Bacon delivers improved cook yield and superior plate coverage.
- The fresh pack packaging ensures "out of the smokehouse" flavor eliminating flavor loss.
& Menu Ideas
Instructions
Information
Master Case
Suggested Use & Menu Ideas
Use as center of the plate for breakfast or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Preparation
OLD SMOKEHOUSE(r) Applewood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side.*CONVECTION OVEN: 350 degrees for 10-15 minutes.
Nutritional Facts
Ingredients
Rubbed with Black Pepper. Rubbed with Black Pepper. Cured With Water, Brown Sugar, Salt, Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup and Caramel Color), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Allergen Info
No Allergens present
HORMEL
OLD SMOKEHOUSE
BLACK LABEL