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OLD SMOKEHOUSE® Bacon, Maple Pepper, 13/17 slice, 2/10 lb

Hormel Product Code: #13141  |  GTIN #10037600131411

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Raw Wide Shingle Bacon.

OLD SMOKEHOUSE® Maple Pepper Bacon is made from lean, selected pork bellies. Naturally smoked with a unique maple cure and finished with hand-rubbed black pepper. One-of-a-kind flavor and appearance.

  • OLD SMOKEHOUSE® Maple Pepper Bacon delivers improved cook yield and superior plate coverage.
  • The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
Learn more about OLD SMOKEHOUSE® Bacon >
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Product Overview Video
Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Watch this quick video to get a full picture of the product.

Suggested Use & Menu Ideas

Use as a center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.

Preparation

OLD SMOKEHOUSE® Maple Pepper Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side. *CONVECTION OVEN: 350 degrees for 10-15 minutes.

Nutrition Facts

Serving Size
(23g)
Amount Per Serving
Calories
120
% Daily Value
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 440mg
19%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 8g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 90mg
2%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

RUBBED WITH SEASONING +++ (SEE INGREDIENT STATEMENT) Rubbed with Black Pepper. Cured With Water, Brown Sugar, Salt, Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup and Caramel Color), Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, however this product has one or more ingredients derived from a bioengineered source.

Product Claims

  • MADE WITH REAL VERMONT MAPLE SYRUP

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
9 x 6 = 54
Total Code Days
70
Case Dimensions
16.81''L x 11.13''W x 6.69''H
Cubic Feet
.720 CUFT
Net Weight
20.00 LB

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