OLD SMOKEHOUSE® Bacon, Maple Pepper, 13/17 slice, 2/10 lb

Hormel Product Code: #13141

GTIN #10037600131411

Raw Wide Shingle Bacon

OLD SMOKEHOUSE® Maple Pepper Bacon is made from lean, selected, pork bellies. Naturally smoked with a unique maple cure and finished with hand-rubbed black pepper. One-of-a-kind flavor and appearance.

OLD SMOKEHOUSE® Maple Pepper Bacon delivers improved cook yield and superior plate coverage.
The fresh pack packaging ensures "out of the smokehouse" flavor eliminating flavor loss.

Add to my FavoritesFavorite Print

Suggested Use
& Menu Ideas

Preparation
Instructions

Nutritional
Information

Storage &
Master Case

Suggested Use & Menu Ideas

Use as center of the plate for breakfast or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.

Fig and Bacon Breakfast Sandwich

Classic Breakfast Plate with Shoulder Bacon

Shoulder Bacon and Chicken Savory Flatbread

Bacon Carbonara

Bacon Croissant Breakfast Sandwich

Shoulder Bacon Cheeseburger

Preparation

OLD SMOKEHOUSE(r) Applewood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side.*CONVECTION OVEN: 350 degrees for 10-15 minutes.

Nutritional Facts

Serving Size

23 g

Amount Per Serving

Calories

130

Calories From Fat

Total Fat

10 g

Saturated Fat

4 g

Trans Fat

0 g

Cholesterol

25 mg

Sodium

450 mg

Potassium

0 mg

Total Carbohydrates

1 g

Dietary Fiber

0 g

Sugars

1 g

Protein

8 g

Vitamin A

Vitamin C

Iron

Calcium

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

QUALIFYING STATEMENT:. Hand Rubbed with Black Pepper. Cured With Water, Salt, Sugar, Maple Flavor (Water, Mixed Triglycerides, Corn Syrup, Gelatin, Natural Flavoring, Caramel Color, Gum Acacia, Carboxymethylcellulose, Xanthan Gum, Sodium Benzoate [Preservative]), Sodium Erythorbate, Sodium Nitrite.