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OLD SMOKEHOUSE® Bacon, Applewood, 18/22 slice, 2/10 lb

Hormel Product Code: #10550  |  GTIN #10037600105504

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Raw Wide Shingle Bacon.

OLD SMOKEHOUSE® Applewood Bacon is made from lean, selected pork bellies. Smoked over 100% Applewood chips. This is a distinctive, rich-smoke, bacon with a one-of-a-kind flavor.

  • OLD SMOKEHOUSE® Applewood Bacon delivers improved cook yield and superior plate coverage.
  • The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
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Product Overview Video
Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Watch this quick video to get a full picture of the product.

Suggested Use & Menu Ideas

Use as center of the plate for breakfast or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.

Turkey Bacon Club Sandwich
Bacon Breakfast Benedict
Avocado Bacon Toast
Sweet Potato & Bacon Hash
Bacon Green Apple Grilled Panini
Bacon & Heirloom Tomato Flatbread

Preparation

OLD SMOKEHOUSE® Applewood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side. *CONVECTION OVEN: 350 degrees for 10-15 minutes.

Nutrition Facts

Serving Size
(17g)
Amount Per Serving
Calories
90
% Daily Value
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 330mg
14%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 6g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
9 x 6 = 54
Total Code Days
80
Case Dimensions
16.81''L x 11.13''W x 6.69''H
Cubic Feet
.720 CUFT
Net Weight
20.00 LB

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