OLD SMOKEHOUSE® Bacon, Pecanwood Smoked, 18/22 slice, 2/10lb.
Raw Wide Shingle Bacon
OLD SMOKEHOUSE® Pecanwood Bacon is made from lean, selected, pork bellies. Naturally smoked over 100% pecanwood chips, it is a full-bodied bacon without being overpowering. One of a kind flavor and appearance.
- OLD SMOKEHOUSE® Pecanwood Bacon delivers improved cook yield, superior flavor, and excellent plate coverage.
- The fresh pack packaging ensures "out of the smokehouse" flavor eliminating flavor loss.
Great Choice!
Your request is on its way to a foodservice sales representative. Expect a follow-up shortly.
& Menu Ideas
Instructions
Information
Master Case
Watch this quick video to get a full picture of the product.
Suggested Use & Menu Ideas
Use as center of the plate for breakfast or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Preparation
OLD SMOKEHOUSE® Pecanwood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side.*CONVECTION OVEN: 350 degrees for 10-15 minutes.
Nutrition Facts
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Natural Flavors, Sodium Nitrite.
Allergen Info
- No Big 8 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.
BLACK LABEL
LAYOUT
OLD SMOKEHOUSE