OLD SMOKEHOUSE® Bacon, Pecanwood Smoked, 18/22 slice, 2/10lb.
Raw Wide Shingle Bacon
OLD SMOKEHOUSE® Pecanwood Bacon is made from lean, selected, pork bellies. Naturally smoked over 100% pecanwood chips, it is a full-bodied bacon without being overpowering. One of a kind flavor and appearance.
- OLD SMOKEHOUSE® Pecanwood Bacon delivers improved cook yield, superior flavor, and excellent plate coverage.
- The fresh pack packaging ensures "out of the smokehouse" flavor eliminating flavor loss.
Suggested Use
& Menu Ideas
& Menu Ideas
Preparation
Instructions
Instructions
Nutritional
Information
Information
Storage &
Master Case
Master Case
Suggested Use & Menu Ideas
Use as center of the plate for breakfast or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap steaks, chops, shrimp, and scallops.
Preparation
OLD SMOKEHOUSE(r) Pecanwood Bacon can be prepared in the oven or on the grill. *GRILL: 375 degrees for 2-3 minutes on each side.*CONVECTION OVEN: 350 degrees for 10-15 minutes.
Nutritional Facts
Serving Size
17 g
Amount Per Serving
Calories
90
Calories From Fat
60
Total Fat
7 g
Saturated Fat
3 g
Trans Fat
0 g
Cholesterol
20 mg
Sodium
410 mg
Potassium
0 mg
Total Carbohydrates
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
6 g
Vitamin A
0%
Vitamin C
0%
Iron
0%
Calcium
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Cured with Water, Salt, Sugar, Sodium Phosphate, Natural Flavor (Water, Natural Flavors), Sodium Erythorbate, Sodium Nitrite.
Allergen Info
No Allergens present
Storage
Storage Temp
32 F - 40 F
Storage Method
Keep Refrigerated
Master Case
Net Weight
20.00 LB
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