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OLD SMOKEHOUSE® Bacon, Sugar Cured, 1/2 Slab, 4pc

Hormel Product Code: #80414  |  GTIN #90037600804144

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Raw Bacon Slab.

OLD SMOKEHOUSE® Bacon is made from lean, selected pork bellies. Hand-rubbed with pure cane sugar and sugar cured. This is a sweet and smoky bacon in the original slab form.

  • OLD SMOKEHOUSE® Sugar Cured Bacon delivers you the opportunity to utilize a premium slab of bacon as you see fit.
  • The fresh pack packaging ensures "out of the smokehouse" flavor, eliminating flavor loss.
Learn more about OLD SMOKEHOUSE® Bacon >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Preparation will vary depending on the format. Heat to the USDA recommended guidelines for pork.

Nutrition Facts

Serving Size
(14g)
Amount Per Serving
Calories
70
% Daily Value
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 280mg
12%
Total Carbohydrate 1 g
0%
Dietary Fiber 0 g
0%
Total Sugars 1 g
Includes 1g Added Sugars
2%
Protein 4g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
9 x 6 = 54
Total Code Days
70
Case Dimensions
16.81''L x 11.13''W x 6.69''H
Cubic Feet
.720 CUFT
Net Weight
23.35 LB

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