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Must HavesHormel Product Code: #319030
GTIN: #10042222319031 Copy to clipboard
Yield is based on average standard yields and may vary from case to case.
JENNIE-O All-Natural Turkey Breast Tenderloins - 24 oz - pc/cs
GRILL~TO GRILL: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing., SIMMER~Peel back and remove packaging. Place tenderloins (two in each packet) in slow cooker, add ½ cup water, and cover with lid. Cook according to chart below AND until internal temperature reaches 165°F as measured by a meat thermometer. Remove and serve. Slow cookers may vary in cooking performance.
COOK TIME: FRESH: FROZEN:
High Setting 1 hr 45 min 3 hrs
Low Setting 2 hrs 25 min 3 hrs 35 min, AIR_FRY~Pre-heat to 300° F. Lightly spray the air fryer rack/tray with non-stick cooking spray. Place tenderloins on the air fryer rack/tray, allow 1/2 inch between each tenderloin for proper air flow, and cook until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove the tenderloins from the air fryer, cover and let rest for 5-10 minutes before slicing. Cooking times may vary depending on the air fryer wattage., BAKE~TO BAKE: Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Ingredients: Turkey Breast Tenderloin containing up to 30% of a solution of Water, contains 2% or less Vinegar, Salt, Sugar, Baking Soda.
Has not been evaluated for BE content.
| Serving Size (112.0g) | ||
| Amount Per Serving | ||
| Calories 100 | Calories From Fat 5 | |
| % Daily Value* | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol 40mg | 13% | |
| Sodium 430mg | 18% | |
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Sugars | ||
| Protein 21g | ||
| Vitamin A | • | Vitamin C |
| Calcium | • | Iron 0.4% |
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
| Storage Temp | Storage Method | Total Code Days |
|---|---|---|
| Minimum: 28°F Maximum: 40°F |
Recommended Temperature: 34f. Minimum Temperature: 28f. Maximum Temperature: 40f. Storage: Keep Refrigerated. | 29 |
| Pallet Pattern | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|
| 12 x 13 = 156 | 12.25"L x 10.88"W x 3"H | 0.23 | 6 LB |
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