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NATURAL MARIN TENDER 24 OZ

Hormel Product Code: #319030  |  GTIN #10042222319031

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Yield is based on average standard yields and may vary from case to case.

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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Preparation

Consumer Air Fryer:
Pre-heat to 300° F. Lightly spray the air fryer rack/tray with non-stick cooking spray. Place tenderloins on the air fryer rack/tray, allow 1/2 inch between each tenderloin for proper air flow, and cook until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove the tenderloins from the air fryer, cover and let rest for 5-10 minutes before slicing. Cooking times may vary depending on the air fryer wattage.


Consumer Oven:
TO BAKE: Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 60-70 minutes. Remove from oven, cover and let rest 5-10 minutes before slicing.

Consumer Gas Grill:
TO GRILL: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of the meat reaches 165°F, approximately 45-50 minutes. Remove from heat, cover and let rest 5-10 minutes before slicing.

Slow Cooker:
Peel back and remove packaging. Place tenderloins (two in each packet) in slow cooker, add « cup water, and cover with lid. Cook according to chart below AND until internal temperature reaches 165°F as measured by a meat thermometer. Remove and serve. Slow cookers may vary in cooking performance.

COOK TIME: FRESH: FROZEN:
High Setting 1 hr 45 min 3 hrs
Low Setting 2 hrs 25 min 3 hrs 35 min

Nutrition Facts

Serving Size (112g)
Amount Per Serving
Calories 100
Calories From Fat 5
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 430mg
18%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 21g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Breast Tenderloin containing up to 30% of a solution of Water, contains 2% or less Vinegar, Salt, Sugar, Baking Soda.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE
  • THE TURKEY USED IN THIS PRODUCT WAS RAISED WITHOUT ADDED HORMONES OR STEROIDS. FEDERAL REGULATIONS PROHIBIT THE USE OF HORMONES IN TURKEY.

Nutrition Claims

  • ALL NATURAL* *NO ARTIFICIAL INGREDIENTS, MINIMALLY PROCESSED

Storage

Storage Temp
Minimum: 28 F
Maximum: 40 F
Storage Method
Keep Refrigerated

Master Dimensions

Pallet Pattern
12 x 13 = 156
Total Code Days
29
Case Dimensions
13''L x 11.75''W x 3.25''H
Cubic Feet
.290 CUFT
Net Weight
6.00 LB

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