LAYOUT® Bacon, Lower Sodium, 18/22 slice, 15 lb
Raw Wide Shingle Bacon
Made from lean, selected pork bellies HORMEL® LAYOUT® bacon uses natural smoke and is cured with our traditional recipe for great flavor your customers will enjoy.
- Provides excellent plate coverage for improved presentation.
- Natural wood smoke creates a rich and balanced bacon flavor.
- Accurate slice counts provide true portion costs and improved cook yield.
Great Choice!
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& Menu Ideas
Instructions
Information
Master Case
Suggested Use & Menu Ideas
Use as a center of the plate breakfast meat or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Preparation
Can be prepared in the oven or on the grill. It is laid out on friable parchment paper which will not burn.
Nutrition Facts
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients
Cured with Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
Allergen Info
- No Big 8 Allergens Present
Bioengineering Information
The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product. Please contact the Regulatory Affairs group (RALF) for additional Bioengineered evaluation required on this item.
Nutrition Claims
- LOWER SODIUM
- "35% LESS SODIUM THAN OUR REGULAR
- BACON"
- "Sodium content has been lowered from 330mg to
- 200mg per pan fried serving."
BLACK LABEL
BLACK LABEL
HORMEL