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LAYOUT® Bacon, Lower Sodium, 18/22 slice, 15 lb

Hormel Product Code: #08776

GTIN: #10037600087763

Learn more about LAYOUT® Bacon >

Description

Raw Wide Shingle Bacon.

Made from lean, selected pork bellies. HORMEL® LAYOUT® bacon uses natural smoke and is cured with our traditional recipe for great flavor your customers will enjoy.

Features & Benefits

  • Provides excellent plate coverage for improved presentation.
  • Natural wood smoke creates a rich and balanced bacon flavor.
  • Accurate slice counts provide true portion costs and improved cook yield.

See nutrition information >

  • LAYOUT(r) Bacon, Lower Sodium, 18/22 slice, 15 lb . C1CB - Front Center Inner Pack (Hi Res)
  • LAYOUT(r) Bacon, Lower Sodium, 18/22 slice, 15 lb . C1C0 - Front Center Out of Package (Hi Res)
  • LAYOUT(r) Bacon, Lower Sodium, 18/22 slice, 15 lb . C1RM - Front Right Open Case (Hi Res)
  • LAYOUT(r) Bacon, Lower Sodium, 18/22 slice, 15 lb . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

Can be prepared in the oven or on the grill. It is laid out on friable parchment paper, which will not burn.

Suggested Use

Use as a center of the plate breakfast meat or as a flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.

Nutrition Information

Ingredients

Cured with Water, Salt, Potassium Chloride, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

The National Bioengineered Food Disclosure regulations do not require disclose on the label for this product, this product may be exempt because of USDA amenability, has either no ingredients from a bioengineered source or if it contains an ingredient from a bioengineered source the ingredient has either highly refined ingredients that does not contain detectable modified genetic materials or certified organic.

Nutrition Claims

  • LOWER SODIUM
  • "35% LESS SODIUM THAN OUR REGULAR
  • BACON"
  • "Sodium content has been lowered from 330mg to
  • 200mg per pan fried serving."

Nutrition Facts

Serving Size
(15g)
Amount Per Serving
Calories
80
% Daily Value
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 200mg
9%
Total Carbohydrate 0 g
0%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 0mg
0%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Shelf Life Thawed, Unopened Thawed, Opened
Minimum: 28°F
Maximum: 40°F		 Keep Refrigerated

Master Case Information

Pallet Pattern Total Code Days Case Dimensions Cubic Feet Net Weight
8 x 9 = 72 90 18.13''L x 12''W x 4.38''H .550 CUFT 15.00 LB

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