Take-out, delivery and curbside pickup are now more important than ever. We’ve compiled helpful tips, resources and a guide to fully cooked proteins to help navigate the current foodservice climate.
LAYOUT® Bacon, 23/27 slice, 15 lb
Raw Wide Shingle Bacon
Made from lean, selected pork bellies HORMEL® LAYOUT® bacon uses natural smoke and is cured with our traditional recipe for great flavor your customers will enjoy.
- Provides excellent plate coverage for improved presentation.
- Natural wood smoke creates a rich and balanced bacon flavor.
- Accurate slice counts provide true portion costs and improved cook yield.
& Menu Ideas
Suggested Use & Menu Ideas
Use as a center of the plate breakfast meat or as flavorful addition to sandwiches, salads, potatoes, soups, and entrees. Can also be used to wrap around steaks, chops, shrimp, and scallops.
Can be prepared in the oven or on the grill. It is laid out on friable parchment paper which will not burn.
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.
- No Allergens present