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JENNIE-O® Uncured Turkey Kielbasa. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
Features & Benefits
Naturally cured with no nitrates or nitrates added other than those naturally occurring in celery powder and sea salt.
Great alternative to traditional franks with a meatier bite making it a great hand held lunch option that is quick and easy to prepare.
Also great is many other menu options - serve in a bun or as an ingredient in other menu applications.
CONVECTION: Preheat oven to 375 °F. Place thawed kielbasa/frank on a sheet pan with a little space between each one. Heat for 8-10 minutes and until internal temperature reaches 165 °F as measured by a meat thermometer. BAKE: Preheat oven to 375 °F. Place thawed kielbasa/frank on a sheet pan with a little space between each one. Heat for 8-10 minutes and until internal temperature reaches 165 °F as measured by a meat thermometer. STEAM: Place franks on steam table pan in a single layer. Place pan in steam, close door and steam until the internal temperature reaches 140°F as measured by a meat thermometer. SIMMER: Heat water in sauce pan to a rolling boil. Add franks to the water and simmer until the internal temperature reaches 140°F. as measured by a meat thermometer. GRILL: Preheat roller grill on medium heat for 15-20 minutes. Cook franks until the internal temperature reaches 140°F as measured by a meat thermometer.
Suggested Use
The versatility of turkey makes it a great go-to protein for any time. Serve on its own or add as an ingredient to spice up any menu application.