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JENNIE-O Turkey Bacon. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.
Why Use This Product
Fully cooked and ready to eat, virtually 100% yield.
Great alternative to pork bacon with 60% less fat and sodium than traditional pork bacon.
BAKE: Preheat oven to 375°F. Place desired number slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary. BROIL: Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness. PAN_FRY: Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon.
Suggested Use
Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.