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JENNIE-O® Turkey Bacon 16/.75 lb

Hormel Product Code: #119310

GTIN: #10042222870006 Copy to clipboard

Learn more about JENNIE-O® Brand >

Description

Turkey Bacon

JENNIE-O Turkey Bacon

Why Use This Product

  • * 60% Less Fat & Sodium than USDA Data for Pork Bacon * Fully Cooked * Gluten Free.

See nutrition information >

  • JENNIE-O(r) Turkey Bacon 16/.75 lb . C1C0 - Front Center Out of Package (Hi Res)
  • JENNIE-O(r) Turkey Bacon 16/.75 lb . C1RM - Front Right Open Case (Hi Res)
  • JENNIE-O(r) Turkey Bacon 16/.75 lb . C1RA - Front Right Closed Case (Hi Res)

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Preparation Method

BAKE~Preheat oven to 375°F. Place desired number slices on pan. Bake 8-12 minutes or to desired crispness, no turning is necessary., PAN_FRY~Preheat a nonstick skillet or electric griddle over medium heat (375°F). Heat slices for 6-7 minutes or until desired crispness, turning frequently. For crispier bacon; Lightly spray skillet with nonstick cooking spray before heating bacon., BROIL~Preheat broiler. Place desired number of bacon slices on rack of broiler pan. Broil bacon, 6 inches from heat source for 5 minutes turning every 2 minutes to desired crispness.

Suggested Use

Yes, this is a thing. A good thing! Turkey bacon has all the taste of pork-based bacon without the guilt. It's a light, crispy and delicious low-sodium alternative to incorporate into all your favorites. Try JENNIE-O? Turkey Bacon with your next breakfast, BLT or burger with zero regrets!

Nutrition Information

Ingredients

Ingredients: Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sea Salt, Salt, Natural Smoke Flavor, Seasoning (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.

Allergen Content

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • THE TURKEY USED IN THIS PRODUCT WAS RAISED WITHOUT ADDED HORMONES OR STEROIDS. FEDERAL REGULATIONS PROHIBIT THE USE OF HORMONES IN TURKEY.

Nutrition Claims

  • 45% LESS SODIUM THAN USDA DATA|70% LESS FAT THAN USDA DATA

Nutrition Facts

Serving Size (15.0g)
Amount Per Serving
Calories 30
% Daily Value
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein 2g
Vitamin D
Calcium
Iron
Potassium 90mg
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Storage Information

Storage Temp Storage Method Total Code Days
Minimum: 28°F
Maximum: 40°F		 Recommended Temperature: 34f. Minimum Temperature: 28f. Maximum Temperature: 40f. Storage: Keep Refrigerated. 68

Master Case Information

Pallet Pattern Case Dimensions Cubic Feet Net Weight
12 x 7 = 84 12.63"L x 11.44"W x 5.75"H 0.48 12 LB

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