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JENNIE-O® Slow Roasted Turkey Barbacoa Boneless, Skinless, Frozen

Hormel Product Code: #122185  |  GTIN #90042222121852

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Turkey Barbacoa

JENNIE-O Slow Roasted Turkey Barbacoa. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.

  • This dark meat Turkey Barbacoa provides a flavorful, consistent portion control, labor savings, and 100% usable meat.
  • Boneless, skinless, slow roasted turkey barbacoa provides a versatile product for multiple menu applications.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.

Preparation

Foodservice Conventional Oven:
Thaw product in refrigerator for 24-48 hours. Preheat oven to 325°F. Empty entire contents of the package into a baking pan. Bake uncovered for 30-35 minutes, then remove from oven and break apart the meat with tongs or meat forks. Place back in oven and cook covered for 30-35 minutes until thoroughly heated and browned or until internal product temperature reaches 140°F. Remove from oven and break up shreads further and mix in sauce created by the meat.

Stock Pot:
Thaw product in refrigerator for 24-48 hours. Fill large stock pot with enough water to cover barbacoa. Bring water to boil. Place barbacoa in original bag in boiling water. Boil for 1 hour 15 minutes to 1 hour 25 minutes and until internal temperature reaches 140°F as measured by a meat thermometer. Remove from water and place product in pan. Remove bag and shred with fingers, tongs, or meat forks.

Foodservice Combination Oven:
Thaw product in refrigerator for 24-48 hours. Preheat oven to 300°F. Empty entire contents of the package into a baking pan. Bake uncovered for 25-30 minutes, then remove from oven and break apart the meat with tongs or meat forks. Place back in oven and cook covered for 25-30 minutes until thoroughly heated and browned or until internal product temperature reaches 140°F. Remove from oven and break up shreads further and mix in sauce created by the meat.

Foodservice Convection Oven:
Thaw product in refrigerator for 24-48 hours. Preheat oven to 300°F. Empty entire contents of the package into a baking pan. Bake uncovered for 30-35 minutes, then remove from oven and break apart the meat with tongs or meat forks. Place back in oven and cook covered for 30-35 minutes until thoroughly heated and browned or until internal product temperature reaches 140°F. Remove from oven and break up shreads further and mix in sauce created by the meat.

Foodservice Flat Top Grill:
Thaw product in refrigerator for 24-48 hours. Preheat flat top grill to 350°F. Spray grill with nonstick cooking spray. Place desired amount of shredded barbacoa on grill. Heat for 3 to 3 1/2 minutes, flipping occasionally. Remove from grill when product is heated through to 140°F.

Nutrition Facts

Serving Size
(84g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 470mg
20%
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 14g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Thigh Meat, Water, Seasoning (Spices including Guajillo Chili Pepper, Sea Salt, Paprika, Garlic Powder), Contains 2% Or Less Modified Food Starch, Seasoning (Natural Flavor, Salt, Potato Maltodextrin), Sodium Phosphate, Onion Flavor (Sunflower Oil, Natural Flavor).

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
270
Case Dimensions
18.06''L x 10.56''W x 6.12''H
Cubic Feet
.680 CUFT
Net Weight
20.80 LB

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