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Must HavesHormel Product Code: #122185
GTIN: #90042222121852 Copy to clipboard
Turkey Barbacoa
JENNIE-O Slow Roasted Turkey Barbacoa Boneless, Skinless, Frozen
CONVECTION~Thaw product in refrigerator for 24-48 hours. Preheat oven to 300°F. Empty entire contents of the package into a baking pan. Bake uncovered for 30-35 minutes, then remove from oven and break apart the meat with tongs or meat forks. Place back in oven and cook covered for 30-35 minutes until thoroughly heated and browned or until internal product temperature reaches 140°F. Remove from oven and break up shreads further and mix in sauce created by the meat., SEAR~Thaw product in refrigerator for 24-48 hours. Preheat flat top grill to 350°F. Spray grill with nonstick cooking spray. Place desired amount of shredded barbacoa on grill. Heat for 3 to 3 1/2 minutes, flipping occasionally. Remove from grill when product is heated through to 140°F., BOIL~Thaw product in refrigerator for 24-48 hours. Fill large stock pot with enough water to cover barbacoa. Bring water to boil. Place barbacoa in original bag in boiling water. Boil for 1 hour 15 minutes to 1 hour 25 minutes and until internal temperature reaches 140°F as measured by a meat thermometer. Remove from water and place product in pan. Remove bag and shred with fingers, tongs, or meat forks.
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. The versatility of turkey makes it a great go-to protein for any time.
Ingredients: Turkey Thigh Meat, Water, Seasoning (Spices including Guajillo Chili Pepper, Sea Salt, Paprika, Garlic Powder), Contains 2% Or Less Modified Food Starch, Seasoning (Natural Flavor, Salt, Potato Maltodextrin), Sodium Phosphate, Onion Flavor (Sunflower Oil, Natural Flavor).
Has not been evaluated for BE content.
| Serving Size | (84g) | |
| Amount Per Serving | ||
| Calories | 100 | |
| % Daily Value | ||
| Total Fat 3.5g | 4% | |
| Saturated Fat 1g | 5% | |
| Trans Fat | ||
| Cholesterol 55mg | 18% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 2 g | 1% | |
| Dietary Fiber | ||
| Total Sugars | ||
| Protein 14g | ||
| Vitamin D | ||
| Calcium | ||
| Iron 1.1mg | 1.1% | |
| Potassium 280mg | ||
| * Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
| Storage Temp | Storage Method | Total Code Days |
|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Recommended Temperature: 0f. Minimum Temperature: -20f. Maximum Temperature: 10f. Storage: Keep Frozen. | 270 |
| Pallet Pattern | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|
| 9 x 6 = 54 | 18.06"L x 10.56"W x 6.12"H | 0.68 | 19.8 LB |
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