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Hormel Product Code: #133615 | GTIN #10042222336151
JENNIE-O® Slow Roasted Dark Turkey NAE. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
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Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Foodservice Conventional Oven:
THAWING: Thaw at least 24-36 hours in refrigerator in sealed package. DO NOT thaw at room temperature. Refrigerate or heat after thawing.
CONVENTIONAL OVEN: Preheat conventional oven to 350°F. Remove from plastic package and place in shallow baking pan. Bake uncovered 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for an additional 25-30 minutes until thoroughly heated and browned or until internal temperature reaches 140°F as measured by a meat thermometer. Remove from oven and break apart/shred further.
Foodservice Convection Oven:
THAWING: Thaw at least 24-36 hours in refrigerator in sealed package. DO NOT thaw at room temperature. Refrigerate or heat after thawing.
CONVECTION OVEN: Preheat convection oven to 300°F. Remove from plastic package and place in shallow baking pan. Bake uncovered 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for an additional 25-30 minutes until thoroughly heated and browned or until internal temperature reaches 140°F as measured by a meat thermometer. Remove from oven and break apart/shred further.
Ingredients: Dark Turkey, Water, Contains 2% Or Less Modified Food Starch, Sugar, Salt, Seasoning (Natural Flavor, Salt, Potato Maltodextrin), Sodium Phosphate, Onion Flavor (Sunflower Oil, Natural Flavor), Seasoning (Yeast Extract, Natural Flavors, Salt), Pepper.
Has not been evaluated for BE content.
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