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JENNIE-O® GRAND CHAMPION Turkey Breast and Thigh Roast Raw Skin On 15%, 2 pc

Hormel Product Code: #317002  |  GTIN #90042222317026

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Turkey Breast and Thigh Roast

JENNIE-O GRAND CHAMPION Turkey Breast and Thigh Roast Raw Skin On 15%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart e

  • Delivers both white and dark meat to satisfy all customers.
  • All the flavor of roasting a whole turkey with less preparation and handling.
  • Frozen to eliminate most shelf-life concerns.
Learn more about JENNIE-O® Brand >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

Perfect for carving stations, buffets, and center of plate The versatility of turkey makes it a great go-to protein for any time.

Preparation

Foodservice Conventional Oven:
THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature.
Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.

DIRECTIONS: Preheat oven to 350°F. Cut off packaging leaving netting on. Discard any liquid and place product into a large baking pan skin side up. Add 1 1/2 cups water to the pan and tent with foil. Cook thawed for 3 hrs 40 min., frozen for 6 hrs 45 min. NOTE: When temperature reaches approx. 120°F remove foil and continue to cook until internal temperature is 165°F as measured by a meat thermometer. Add additional water if needed when cooking. Remove from oven and allow product to rest for 10-20 minutes. Cut underside of netting down the length of product. Remove netting and slice or serve as desired.

Foodservice Convection Oven:
THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature.
Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.

DIRECTIONS: Preheat oven to 325°F. Cut off packaging leaving netting on. Discard any liquid and place product into a large baking pan skin side up. Add 3 cups water to the pan and tent with foil. Cook thawed for 3 hrs 50 min., frozen for 6 hrs 10 min.
NOTE: When temperature reaches approx. 120°F remove foil and continue to cook until internal temperature is 165°F as measured by a meat thermometer. Add additional water if needed when cooking. Remove from oven and allow product to rest for 10-20 minutes. Cut underside of netting down the length of product. Remove netting and slice or serve as desired.

Nutrition Facts

Serving Size (112g)
Amount Per Serving
Calories 110
Calories From Fat 25
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 600mg
25%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 19g
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 4%

* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • NO CLAIM

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
10 x 8 = 80
Total Code Days
540
Case Dimensions
13.6''L x 12.1''W x 6.4''H
Cubic Feet
.610 CUFT
Net Weight
21.90 LB

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