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Hormel Product Code: #218603 | GTIN #90042222218637
JENNIE-O GRAND CHAMPION Turkey Breast Roast Skin On Gold Foil 15%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.
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Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Foodservice Conventional Oven:
THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature.
Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.
Preheat oven to 350°F. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 1 1/2 cups of water. Cook from thawed for 4 hours 35 minutes, frozen for 6 hours 40 minutes. When temperature reaches approximately 120°F cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165°F as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving.
Foodservice Convection Oven:
THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature.
Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.
Preheat oven to 325°F. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 3 cups water. Add additional water if necessary. Cook from thawed for 3 hours 50 minutes, frozen for 5 hours 45 minutes. When temperature reaches approximately 120°F cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165°F as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving.
Ingredients: Turkey Breast Containing up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Has not been evaluated for BE content.
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