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Hormel Product Code: #218002 | GTIN #90042222218026
JENNIE-O GRAND CHAMPION Boneless Turkey Breast Roast CIB Skin On 15%. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor and smart eating.
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Perfect for carving stations, buffets, and center of plate. The versatility of turkey makes it a great go-to protein for any time.
Foodservice Conventional Oven:
THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature.
Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.
Preheat oven to 350°F. Remove outer packaging and place turkey in baking pan skin side up in cook-in-bag. Add 1 1/2 cups water to the pan and cook for 4 hours 10 minutes (thawed), or 6 hours 10 minutes (frozen) AND cook internal temperature is 165°F as measured by a meat thermometer. Allow product to rest for 10-20 minutes. Remove cook-in-bag. Cut underside of netting down the length of product. Remove netting and slice or serve as desired.
Foodservice Convection Oven:
THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature.
Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.
Preheat oven to 325°F. Remove outer packaging and place turkey in baking pan skin side up in cook-in-bag. Add 3 cups water to the pan and cook for 3 hours 35 minutes (thawed), or 5 hours 15 minutes (frozen) AND internal temperature is 165°F as measured by a meat thermometer. Allow product to rest for 10-20 minutes. Remove cook-in-bag. Cut underside of netting down the length of product. Remove netting and slice or serve as desired.
Ingredients: Turkey Breast Roast Containing up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Has not been evaluated for BE content.
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