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JENNIE-O® Dark Turkey Barbacoa 4/5 LB

Hormel Product Code: #131053  |  GTIN #10042222310533

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K-12 Dark Turkey Barbacoa

JENNIE-O® Dark Turkey Barbacoa. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.

  • Flavorful and versatile dark turkey product makes it perfect any menu application such as tacos, bowls, nachos and more.
  • Student test with 96% approval rate.
Learn more about JENNIE-O® Brand Commercial Foodservice >Learn more about JENNIE-O® Brand K12 Foodservice >
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Suggested Use
& Menu Ideas
Preparation
Instructions
Nutritional
Information
Storage &
Master Dimensions

Suggested Use & Menu Ideas

The versatility of turkey makes it a great go-to protein for any time and the perfect addition to any menu application.

Preparation

Foodservice Conventional Oven:
THAWING: Thaw at least 24-36 hours in refrigerator in sealed package. DO NOT thaw at room temperature. Refrigerate or heat after thawing.

CONVENTIONAL OVEN: Preheat conventional oven to 350°F. Remove from plastic package and place in shallow baking pan. Bake uncovered 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for an additional 25-30 minutes until thoroughly heated and browned or until internal temperature reaches 140°F as measured by a meat thermometer. Remove from oven and break apart/shred further.

Foodservice Convection Oven:
THAWING: Thaw at least 24-36 hours in refrigerator in sealed package. DO NOT thaw at room temperature. Refrigerate or heat after thawing.

CONVECTION OVEN: Preheat convection oven to 300°F. Remove from plastic package and place in shallow baking pan. Bake uncovered 25-30 minutes, then break apart with tongs, meat forks, or dough cutter. Place back in oven and cook for an additional 25-30 minutes until thoroughly heated and browned or until internal temperature reaches 140°F as measured by a meat thermometer. Remove from oven and break apart/shred further.

Nutrition Facts

Serving Size
(83g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 490mg
21%
Total Carbohydrate 2 g
1%
Dietary Fiber 0 g
0%
Total Sugars 0 g
Includes 0g Added Sugars
0%
Protein 13g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 1.4mg
8%
Potassium 280mg
6%
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ingredients: Turkey Thigh Meat, Water, Seasoning (Spices Including Guajillo Chili Pepper, Sea Salt, Paprika, Garlic Powder), Contains 2% Or Less Modified Food Starch, Seasoning (Natural Flavor, Salt, Potato Maltodextrin), Sodium Phosphate, Onion Flavor (Sunflower Oil, Natural Flavor).

Allergen Info

  • No Big 9 Allergens Present

Bioengineering Information

Has not been evaluated for BE content.

Product Claims

  • GLUTEN FREE
  • USDA FURTHER PROCESSED CERTIFICATION PROGRAM
  • USDA FURTHER PROCESSED CERTIFIED

Storage

Storage Temp
Minimum: -20 F
Maximum: 10 F
Storage Method
Keep Frozen

Master Dimensions

Pallet Pattern
9 x 9 = 81
Total Code Days
365
Case Dimensions
18.06''L x 10.56''W x 6.12''H
Cubic Feet
.680 CUFT
Net Weight
20.00 LB

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