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Must HavesHormel Product Code: #614203
GTIN: #10042222614204
All Natural Turkey Sausage Link
JENNIE-O All Natural Turkey Sausage Link Raw 1 Ounce. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating.
CONVECTION: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165°F as measured by a meat thermometer. Preheat oven to 375°F. Position links in a single layer about 1" apart on shallow baking pan sprayed with nonstick spray or lined with parchment paper. Cook for 9 minutes from thawed, 10 minutes from frozen AND until internal temperature reaches 165°F as measured by a meat thermometer. BAKE: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165°F as measured by a meat thermometer. Preheat oven to 400°F. Position links in a single layer about 1" apart on shallow baking pan sprayed with nonstick spray or lined with parchment paper. Cook for 15 minutes from thawed, 18 minutes from frozen AND until internal temperature reaches 165°F as measured by a meat thermometer. PAN_FRY: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165°F as measured by a meat thermometer. Coat nonstick skillet with nonstick spray. Position links in a single layer about 1" apart in skillet. Cook on medium heat, turning often for 9 minutes from thawed, 10 minutes from frozen AND until internal temperature reaches 165°F as measured by a meat thermometer.
The versatility of turkey makes it a great go-to protein for any time.
Ingredients: Turkey, Turkey Fat, Water, Contains 2% Or Less Sausage Seasoning (Spices, Sugar, Yeast Extract, Dried Red Pepper), Salt, Rosemary Extract In a Collagen Casing.
Has not been evaluated for BE content.
| Storage Temp | Storage Method | Shelf Life | Thawed, Unopened | Thawed, Opened |
|---|---|---|---|---|
| Minimum: -20°F Maximum: 10°F |
Keep Frozen |
| Pallet Pattern | Total Code Days | Case Dimensions | Cubic Feet | Net Weight |
|---|---|---|---|---|
| 10 x 12 = 120 | 180 | 16.19''L x 8.38''W x 3.19''H | .250 CUFT | 10.00 LB |
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