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JENNIE-O Turkey Sausage All-Natural Chub. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal, and smart eating.
Features & Benefits
This all natural (minimally processed and contains no artificial ingredients) sausage offers uses for a variety of recipes.
BAKE: TO SLICE: Remove packaging and slice roll into 1/2 inch thick patties. TO BAKE: Preheat oven to 400°F. Spray shallow baking pan with nonstick cooking spray. Place patties in pan. Bake approximately 20 to 25 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. PAN_FRY: TO SLICE: Remove packaging and slice roll into 1/2 inch thick patties. STOVETOP: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Place patties in hot skillet. Turn occasionally and cook approximately 15 to 17 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Suggested Use
The versatility of turkey makes it a great go-to protein for any time. Serve in a variety of menu applications.