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Hormel Product Code: #317004 | GTIN #90042222317002
JENNIE-O Turkey Breast and Thigh Roast Boneless Skin On Fully Cooked Roast. Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor and smart eating
Meets Child Nutrition Standards
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Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Foodservice Conventional Oven:
Preheat conventional oven to 375°F. Cut off all packaging layers and place product into a large food pan skin side up. Add 1 1/2 cups of water to the pan and tent with foil. Cook thawed product for 2 hours 45 minutes, removing foil after 1 hour and 30 minutes of cooking. Cook frozen product 4 hours 30 minutes, removing foil after 3 hours and 15 minutes of cooking. Continue to cook until internal temperature is 140°F as measured by a meat thermometer. Remove from oven and allow product to rest for about 10-20 minutes. Serve.
Foodservice Convection Oven:
Preheat convection oven to 325°F. Cut off all packaging layers and place product into a large food pan skin side up. Add 1 1/2 cups of water to the pan and tent with foil. Cook thawed product for 2 hours 30 minutes, removing foil after 1 hour and 15 minutes of cooking. Cook frozen product 3 hours 45 minutes, removing foil after 2 hours and 30 minutes of cooking. Continue to cook until internal temperature is 140°F as measured by a meat thermometer. Remove from oven and allow product to rest for about 10-20 minutes. Serve.
Meets Child Nutrition Standards
Ingredients: Turkey Breast, Turkey Thigh, Turkey Broth, Contains 2% or less Salt, Sugar, Sodium Phosphate, Flavoring.
Has not been evaluated for BE content.
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JENNIE-O